You’ve heard of me, “The Meat Guy” also known as “Chef Joe”.
If we’ve met at an upscale barbeque event, or you’ve sampled our awesome meat someplace —you got a small taste of the mission that drives Flavor On Board.
We started out grilling at high-end events, where we developed a reputation for great-tasting, high-quality
food.
But when covid put a halt on large gatherings, the calls began to pour in from customers who were eager to
bring our famous meats home.
We took up the challenge and pretty soon, Flavor On Board was born.
It didn’t take long for the word to get out. Flavor On Board charcuterie boards are truly one-of-a-kind.
In a few short months we went from selling 2 small, simple boards to tens of large, upscale boards each week —including our famous 4 foot Shocker Board.
In the process of growing our business, we discovered just how passionate we are about making good food.
Because it’s not just about the food.
It’s about sharing meals, celebrating simchas, and connecting with each other.
And there’s no better way to do that than with an original, delectable Flavor On Board masterpiece.
We’re only satisfied when you are.
At Flavor On Board, we’re about more than just making the best-tasting charcuterie boards (though of course we do that anyway).
We’re all about you.
Your preferences. Your needs. Your enjoyment.
The flavor you crave. The service you deserve.
Looking forward to bringing Flavor On Board to your table,
Yossi (aka “The Meat Guy”) and the entire Flavor On Board family
The chicken was so juicy and flavorful? We couldn’t decide which one we liked best!
Off the charts incredible. Centerpieces for a kiddush in my house. Unsurpassed quality and presentation. Thank you.
Boards looked amazing, tasted amazing and service is top rate
